Click here to download dark chocolate Kalingo 65% from Grenada product sheet
       
Continental Patisserie ready to garnish pastry tarts different flavours and sizes available
  Bridor Lenôtre
ready to serve “petits fours” fruit tartlets, all chocolate, mini moelleux, mini macaroons, choux
  PCB Creation
new Spring and Summer Collection ready to use decorations and do it yourself solutions
  Obsiblue
frozen prawns from New Caledonia to use raw (sushi, sashimi), flash-fried or pan-fried
  Loch Fyne
Scottish salmon Freedom Foods endorsed fresh and smoked salmon
We select the best from the world and bring it to your table