Esprit de Beurre
| Churned Butter He wanted to be a fisherman, his parents were cheese makers so he dropped his anchor in Saint Malo and reinvented butter. Like great characters , he is passionate, unassuming and generous ! Jean Yves Bordier made his butter at his own place from a great butter base. In the industry, 24 hours separate the milking from the butter. The Bordier butter required three days to mature, the churning butter on old tradition from the 19th century. Also check JY Bordier video, very funny ! |
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Supplied by Esprit de Beurre |
