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Valrhona training tain l'hermitage 24.07.09

Every year Classic Fine Foods organise a training session at l'Ecole du grand chocolat in France. During three days our customers are experiencing the high level of know know,  professionalism and a fine taste of the Valrhona chocolate.  Those training are lead by Valrhona pastry chef Philippe Givre and his team.
Please contact us for the next session.