Classic Fine Foods - Our Products

Our Products

Classic Fine Foods has created for you a selection of the best product available in the world.

Kaspia

Strurgeon caviar : Wild and Farmed Let yourself be under the spell of some of the world’s unique flavours… The rarity of these caviars, from unique sturgeons, makes them truly exceptional. With its delicate salting, tasting its firm and glossy grains, is an unforgettable gastronomic experience. Classic Fine Foods guarantees the origin and the expertise of the best quality caviars (Cites certification). Please note that our caviar are fresh and unpasteurized to guarantee quality.

Supplied by Kaspia

Ernest Soulard

Foie Gras : Duck and Goose liver In the village of L'Oie, in the heart of the Vendée, in 1936, a young apprentice poultry keeper called Ernest SOULARD decided to start his own company. The first few years were difficult, as he had to be present at all local markets to purchase poultry. His establishment flourished and Ernest made many good decisions. The company took the name Ernest SOULARD and specialised in supplying Barbary ducks. The business grew in size, and a purpose built accredited abattoir was constructed..

Supplied by Ernest Soulard

Compania del Montale

Balsamic Vinegar We have always believed that only true Balsamic Vinegar of Modena is worth being on our table. This precious vinegar is the perfect accompaniment to fine cuisine and is sure to please every palate. We have always believed that true Balsamic Vinegar of Modena, a treasure of Modenese cuisine, is one of the most versatile ingredients available, complementing many flavors in local, as well as in International cuisine. Therefore, we are pleased to introduce to you “Oro Nero”. a vinegar of passion, quality, and excellence. Produced by the Balsamic experts at Compagnia Del Montale of Modena.

Supplied by Compagnia Del Montale

Miéral

Fresh Poultry Bresse chicken are free-range unlike their battery raised cousins. The excellent texture, fine flesh and inimitable taste come from the breed, the region, the soil and natural feed (cereals and dairy products), which more than explain why they cost a little more than ordinary chickens. Like great wines Bresse chickens hallmark exceptional occasions and make truly memorable and mouth watering meals. • Feed with milk products, sweet corn and other cereal • Breeding : Free range on lush grass (following by 2 weeks fattening in special coops) • Age at slaughter : 4 months minimum

Supplied by Miéral