Ovoteam
| Pasteurized Eggs, whole, white and yolk Eggs are the most widely used raw material for their nutritional and functional properties as a gelling agent, binder and mousse, the benefits of which are provided through a very wide selection of eggs. Always striving to provide products which meet the needs of food professionals, OVOTEAM offers a full range of products designed to fulfil the needs of the market. Single portions, multi-portions or semi-industrial pack types and sizes, every industry professional can find the desired product within the catering range. On top of this, OVOTEAM develops à la carte products according to individual customer specifications and offers the possibility of working in partnership to develop new products. |
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Supplied by Ovoteam |