Valrhona
| Chocolate - Couverture, Pralines, Giandujas, Almond pastes, Candies, Bars, Gift boxes ... Planter, Selector and Blender since 1922, Valrhona has cultivated a passion for rare, high quality cocoa beans around the world : The origins of exceptional chocolate. Through total mastery of all the stages of cocoa production, continuous research on improving and preserving taste and the technical skills developed within the workshops and by l'Ecole du Grand Chocolat, Valrhona has developed an ever progressing range of chocolates and service products for chocolate lovers and professionals. |
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Supplied by Valrhona |
