We are a Fine Foods specialist
Our philosophy is simple – to bring you the very best from around the world.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
Latest news
CELEBRATE
EASTER WITH US
Get ready for a wonderful Easter and enjoy our egg-citing offers! Discover our large collection of products including Valrhona eggs and couvertures, PCB Creation Easter decorations. Be inspired by Easter and Springtime recipes and do not miss our Easter moulds collection!
QWEHLI LAUNCH &
MASTERCLASS
On March 19th 2018, we successfully launched Qwehli with 2 masterclasses given by Guest Chef Pascal Barbot at TheTasteLab by Classic Fine Foods. Watch the video of this great day, where the participants had the opportunity to taste the products in a very natural way.
MEET THE TEAMS
AT CLASSIC FINE FOODS
You all know about our fantastic products but what do you know about the people behind Classic Fine Foods? It's time to discover some of the faces behind our amazing company through a series of pictures taken during a fun and foodaholic photoshoot!
THETASTELAB
BY CLASSIC FINE FOODS
TheTasteLab is the best place for professional training in London through exciting Pastry and Cuisine classes and events run by the guest chefs from around the world or under the guidance of TheTasteLab team, our in-house Pastry Chef Denis Dramé MCA and Assistant Pastry Chef Sarju Ranavaya.
