We are a Fine Foods specialist
Our philosophy is simple – to bring you the very best from around the world.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
Please click here to read our statement about COVID-19
Latest news
WE ARE HERE
TO SUPPORT YOU
We understand that everyone is struggling to get food for home just now, however we have lots of incredible products available here at Classic Fine Foods. If your place of work is already registered as a delivery point, please, get in touch!
We are offering 10% discount on all personal orders and we can take payment over the phone. Call your Account Manager or contact our Customer Service team on 020 7627 9666.
We're here to support you.
NEW PARTNERSHIP WITH
WESTHOLME
On September 17th, we were very happy to organise a fantastic event at TheTasteLab by Classic Fine Foods UK to launch our new partnership with Westholme, Australian Premium Wagyu Beef. This exclusive masterclass and chef's table was a fantastic opportunity for guests to learn more about Westholme's exceptional Wagyu Beef.
SPRING-SUMMER 2020
OFFERS
Do not miss our exclusive Spring-Summer offers on a selection of cuisine and pastry ingredients to create gourmet recipes from Mother's Day, Easter, Father’s Day, Chelsea Flower Show to your summer events!
THETASTELAB
BY CLASSIC FINE FOODS
TheTasteLab is the best place for professional training in London through exciting Pastry and Cuisine classes and events run by the guest chefs from around the world or under the guidance of our in-house Pastry Chef Denis Dramé MCA. Don't wait to discover our 2020 events calendar now!
