We are a Fine Foods specialist
Our philosophy is simple – to bring you the very best from around the world.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
Latest news
GET READY FOR THE 2019
CHELSEA FLOWER SHOW
The 2019 Chelsea Flower Show is just around the corner. It's time to add the floral final touches and spring colours to your creations! Discover our large range of products including Valrhona Inspiration couvertures, PCB floral decorations, Ponthier fruit purees and Silikomart silicone moulds.
NEW PARTNERSHIP WITH
MAISON PONTHIER
On April 3rd, we were very happy to organise a fantastic event at TheTasteLab by Classic Fine Foods UK to launch our new partnership with Maison Ponthier, the leader in fruit and vegetable purees. This exclusive event was an opportunity for guests to learn about Maison Ponthier’s exceptional range of products with a tasting session and a buffet demonstration.
MEET THE TEAMS
AT CLASSIC FINE FOODS
You all know about our fantastic products but what do you know about the people behind Classic Fine Foods? It's time to discover some of the faces behind our amazing company through a series of pictures taken during a fun and foodaholic photoshoot!
THETASTELAB
BY CLASSIC FINE FOODS
TheTasteLab is the best place for professional training in London through exciting Pastry and Cuisine classes and events run by the guest chefs from around the world or under the guidance of TheTasteLab team, our in-house Pastry Chef Denis Dramé MCA and Assistant Pastry Chef Sarju Ranavaya.
