We are a Fine Foods specialist
Our philosophy is simple – to bring you the very best from around the world.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
We are always on the lookout for exceptional ingredients and unique gourmet products that we can offer to our customers. We achieve this by building strong relationships with producers, thus enabling us to offer high quality products to the best restaurants and hotels across the UK as well as the most prestigious department stores and gourmet food outlets.
Latest news
SPRING - SUMMER
COLLECTION 2020
Don't miss our Spring-Summer 2020 Collection, full of gourmet cuisine & pastry ingredients from our partners for all your celebrations - from Valentine's Day, Easter, Mother's Day, Father's Day, Chelsea Flower Show to summer events. Plus, discover our special offers and inspirational seasonal recipes to thrill your customers with stunning creations.
NEW PARTNERSHIP WITH
WESTHOLME
On September 17th, we were very happy to organise a fantastic event at TheTasteLab by Classic Fine Foods UK to launch our new partnership with Westholme, Australian Premium Wagyu Beef. This exclusive masterclass and chef's table was a fantastic opportunity for guests to learn more about Westholme's exceptional Wagyu Beef.
IN PARTNERSHIP WITH
MICHELIN GUIDE UK
On October 7th, we had the privilege to be an official partner of the MICHELIN Star Revelation Great Britain & Ireland 2020, at the Hurlingham Club, London.
An outstanding evening shared with all the Master Chefs and our amazing Classic Fine Foods Team.
THETASTELAB
BY CLASSIC FINE FOODS
TheTasteLab is the best place for professional training in London through exciting Pastry and Cuisine classes and events run by the guest chefs from around the world or under the guidance of our in-house Pastry Chef Denis Dramé MCA. Don't wait to discover our 2020 events calendar now!
