Let's create an outstanding brunch for your guests and enjoy the boxing day! Thank you to our Pastry Chef at TheTasteLab, Denis Dramé MCA who created these mouth-watering recipes by using some of our favourite and innovative ingredients from our partners.
Enjoy exquisite recipes with Christmassy flavours such as a traditional Kugelhopf, some sweet Cinnamon doughnuts, a surprising Breakfast Bun'n'roll and 2 delicious Tartines with Bellota Ham and Salmon & Caviar!
Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park. In addition to his day-to-day commitments, Denis regularly judges pastry competitions and was himself awarded of the Master of Culinary Arts.
Discover Chef Denis ingredients list below!
CHEF DENIS INGREDIENTS LIST
Bun'n'roll from Bridor
Father Christmas probably has a few of these flaky, spiral-shaped buns in his sack for whenhe gets peckish. Made from delicious croissant dough, this is the ideal base for stunning top-quality breakfast or brunch recipes! No wonder why this product won the Sirha Innovation prize in 2017 and why our Chef Denis has decided to make a delicious recipe for breakfast, with egg, bacon and black pudding from our partner Otterburn Mangalitza. "The Bun'nroll is such a cool product. It looks better than good, has a texture that combines crispiness and softness, is easy to use... convenient and luxurious!"
Scottish Smoked Salmon from Loch Fyne
Smoked salmon is definitely a Christmas classic. Loch Fyne salmon are farmed in Loch Fyne and nearby deep-water sea lochs in the West Highlands. Traditional methods passed down through the generations mean the fillets are dry-cured with brown sugar and sea salt then smoked over oak from retired whisky casks.
Ham de Bellota 100% Iberico from Juan Pedro Domecq
Make this Christmas unforgettable with a unique ham from ‘Lampino’ pigs, the Iberian pig that gives the very best ham and exclusive to Juan Pedro Domecq. This family-owned company based in Jabugo, the birthplace of Iberian pigs, is a pioneer in the ham business.
Nectars and Juices from Alain Milliat
Enjoy Chardonnay, Cabernet and Sauvignon from Alain Milliat, and we are not talking about wine list! They’re the three colours and flavour profiles of Alain Milliat’s exciting grape juice collection. White Chardonnay offers autumn fruit and honey flavours; the early harvest Sauvignon is light amber tending to tangy and vegetal aromas and the Cabernet rosé offers aromatic complexity. Something a little different for those who won’t drink and drive.
Gourmet Candied Cubes from Corsiglia
Candied orange, lemon and amarena cherries…what a great combination for an exquisite Christmas Kouglof! They will dazzle your guests with their mellow, syrupy texture as well as their beautiful orange, yellow and red colours.
Don't miss our Christmas offer on Corsiglia products
BUY ANY 5 UNITS OF CORSIGLIA PRODUCTS FROM OUR SELECTION AND GET 1 FREE PRODUCT OF YOUR CHOICE*
Offer Code: XMAS04
Selection: Offer includes supreme marron, candied chestnuts in syrup, candied chestnuts decor, chestnut puree, cream or paste and candied citrus products.
*Choose 1 free product among Chestnut puree, cream or paste.
Don't miss our Christmas Offers!
We have more than 50 products on offer from October 1st to December 31st, including quail, Valrhona Ashanti dark chocolate, caviar tin, carabineros prawns, Label Rouge turkey, marrons glaces gift boxes and so much more!