Discover TheTasteLab by Classic Fine Foods London: a place to meet, share and learn in a relaxed environment.
We offer Pastry and Cuisine classes for professionals run by the best chefs from around the world or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.
We have decided to move our fruit puree product offerings up a level and are therefore proud to present our latest partner ‘Ponthier’. ...
Discover Pure Emotion by PCB Creation, a whole new range of finished decorations and DIY decorations based on nature and without any colourings. ...
TE MANA means prestige and authority in Maori and it is regarded as ‘food from heaven’. TE MANA LAMB™ is the combination of the finest breed, Ne...
Valrhona is extending its pralines range and we couldn’t be happier! Discover two new exciting and gourmet products with Peanut 70% praline and Almond 55% a...
Alliance is a New Zealand farming co-operative. They have been producing high quality meat for seventy years, and are proud to be trusted by chefs and retailers i...
The goal behind Surette is to unveil overlooked acidulated flavours by enhancing the natural astringent interactions present in fresh fruits and vegetables, and t...
We are proud to launch a new range of stocks made in the traditional way, as chefs would in their own kitchens. ...
Discover new products from Silikomart, the specialist of reference for silicone products! ...
Jean-Yves Bordier selects the best quality of French cheeses to offer you a pure cheese enjoyment experience! ...
The tradition of Delverde pasta is born in the Southern Italian region Abruzzo making great-tasting, genuine dry pasta. ...
Enjoy the best from Greece with olive oil, olives and almonds from Kalios a family heritage! ...
Discover the leading producer of ingredients for Gelato! ...
Discover New Zealand Coastal Lamb and Coastal Spring Lamb from family farmers. ...
Don't miss our 2018 catalogue with lots of new brands & products ...
Discover Qwehli and open up your mind to a completetly new definition of extra freshness! ...
Discover Inspiration Valrhona's first range of fruit couvertures ...
We are proud to extend our Seafood range with Cadoret oysters from France and shellfish from West Scotland ...
Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for stunning burgers but not only ...
Don't miss PCB Creation's new sweet and savoury tart shell range ...
Get inspired by the new PCB Creation Spring-Summer 2018 Collection ...
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