Let's bring the magic to your sweet canapés with our selection of festive flavours and decorations. Thank you to Denis Dramé MCA, our Pastry Chef at TheTasteLab who created this exquisite recipes, using some of our favourite ingredients from our partners.
Savour delicious recipes with Christmassy flavours such as Cherrymome and Opalys whipped ganache filled cones, Chocolate & earl grey tartlets and Baked apple macaroons!!
Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park. In addition to his day-to-day commitments, Denis regularly judges pastry competitions and was himself awarded of the Master of Culinary Arts.
Discover below Chef Denis ingredients list
Bahibé Milk Chocolate - 46% Dominican Republic from Valrhona
The “Bayahibé Rose”, the cactus flower emblematic of the Dominican Republic, lends its name to this Valrhona chocolate made from single origin cocoa beans. This smooth milk chocolate has all the intense taste of cocoa with a fruity tang and a slight bitterness. Just perfect for your Christmas creations.
Don't miss our Christmas offer available from October 1st to December 31st
BUY ANY 9KG OF VALRHONA COUVERTURE FROM OUR SELECTION AND GET 10% OFF
Offer Code: XMAS05
Couverture Chocolates included in the selection: Nyangbo 68% and Ashanti 67% dark chocolate – Bahibé Lactée 46% and Biskélia 34% milk chocolate – Waina 35% white chocolate – Almond, Passion Fruit and Strawberry Inspiration
Christmas Mould from Valrhona
We offer a collection of unique whimsical Valrhona moulds to compliment your creativity and add a distinctive touch to your displays, buffets or tables. Enchant your customers with Christmassy moulded chocolates and don’t forget to garnish them to create exciting surprises.
Cherrymome Purée and Apple Baked with Caramel & Cinammon Purée from Capfruit
A return to childhood with a purée made with baked Canada Gris apples, caramel and cinnamon that will take you and your guests right back to grandma’s kitchen … Or for a more modern touch why not get creative with Capfruit’s
Cherrymome, a delicious blend of red sour cherries and the oriental promise of green cardamom. Are you modern or traditional? Or maybe you want to try both …
Sweet Mini Cones and Tart Shells from Masdeu
We have a wide range of sweet tart shells from Continental Patisserie and mini cones from Masdeu to make your canapés look outstanding this Christmas. Time to have fun and put your creativity into Christmas gear with these extra crispy cones available in different colours and flavours and ready-to-garnish sweet tartlets – ready and waiting to wow your customers!