We are very pleased to introduce to you our latest, innovative Christmas Collection 2018, which has been designed around recipes created using a selection of our finest ingredients.
We would particularly like to thank the chefs who participated in the creation of this collection with their mouth-watering recipes: Charles Smith, Chris Seddon, Denis Drame MCA, Jamie Houghton, Michael Wignall, Pascal Aussignac, Sarju Ranavaya, Vincent Menager and Violeta Smulkste.
Don't miss our Christmas offers!
We have more than 50 products on offer from October 1st to December 31st, including caviar tin, carabineros prawns, Label Rouge turkey, marrons glaces gift boxes and so much more!
Don't miss also our new brands & products from our partners, to create the most amazing dishes for Christmas time!
We also propose to you some inspiration for your Christmas Hampers with a selection of savoury and sweet retail items to celebrate this festive time of the year!