Discover the perfect Christmas Log recipe, an "Ashanti Chocolate Orange Yule Log", created by Sarju Ranavaya, a mouth-watering recipe for your End-of-Year celebrations using some our favourite ingredients from our partners. With its full-bodied chocolate flavour, crunchiness and christmassy decorations, it's all you need for the perfect Christmas log!
After graduating from the renowned culinary school Le Cordon Bleu, Sarju began his career with the Dorchester Collection in CUT at 45 Park Lane. Then continuing to work in iconic 5 Star luxury hotels in London, spending some years at The Berkeley then moving to The Langham and most recently at Rocco Forte’s Brown’s Hotel before joining the team at TheTasteLab.
Discover Chef Sarju ingredients list below and why he decided to choose Ashanti 67% dark chocolate from Valrhona.
"I decided to use a very special chocolate that is quite underrated. Ashanti 67% - it has a very fresh flavour with notes of spice, perfect for a Chocolate & Orange Yule Log".
CHEF SARJU INGREDIENTS LIST
Ashanti 67% dark chocolate couverture from Valrhona
Valrhona Ashanti 67% dark chocolate ‘Mariage de Grands Crus’ is a delicate blend of Forastero beans from a variety of origins. Ashanti is captivating with
sensual, full-bodied and intensely chocolaty flavours accented by gentle hazelnut notes and enhanced by intermingling scents of liquorice, cinnamon and Tonka beans.
Don't miss our Christmas offer available from October 1st to December 31st
BUY ANY 9KG OF VALRHONA COUVERTURE FROM OUR SELECTION AND GET 10% OFF
Offer Code: XMAS05
Couverture Chocolates included in the selection: Nyangbo 68% and Ashanti 67% dark chocolate – Bahibé Lactée 46% and Biskélia 34% milk chocolate – Waina 35% white chocolate – Almond, Passion Fruit and Strawberry Inspiration
Shiny Colour Glitter Effect Gold from PCB Creation
PCB allows you to create a unique identity and add the WOW factor to your creations thanks to a diverse range of products for every taste and every occasion! This food colouring will make all your products shine and give them plenty of incredible Christmas sparkle.
Crunchy Pralines from Valrhona
Valrhona’s crunchy almond and hazelnut praline 50% with all its nuts make this praline extra crunchy. Lightly toasted the almonds and hazelnuts just burst with flavour to make this paste something special and the ideal addition to your Christmas creations.
Christmas Log Mould from Valrhona
Enjoy a wide range of Valrhona professional tools and a wide range of Yule logs designed with eye-catching shapes that stand out from the crowd. Via these products, Valrhona offers you the opportunity to showcase your finest creations, adding an imaginative touch that emphasizes the quality of your recipes.
We're glad to present you here also the two latest additions to Valrhona's Pralines aromatic range, designed to enhance the flavour of your products, from your classic iconic recipes to your most innovative creations for your End-of-Year celebratrions!
Peanut 70% Praline a crunchy and nutty paste
Almond 55% & Coconut Praline with an exotic coconut flavour as well as a smooth texture