Seasonal collections | 8 October 2018

The perfect Log recipe
for Christmas

The perfect Log recipe

Discover the perfect Christmas Log recipe, an "Ashanti Chocolate Orange Yule Log", created by Sarju Ranavaya, a mouth-watering recipe for your End-of-Year celebrations using some our favourite ingredients from our partners. With its full-bodied chocolate flavour, crunchiness and christmassy decorations, it's all you need for the perfect Christmas log!

CLICK HERE TO DOWNLOAD OUR CHRISTMAS COLLECTION

 

After graduating from the renowned culinary school Le Cordon Bleu, Sarju began his career with the Dorchester Collection in CUT at 45 Park Lane. Then continuing to work in iconic 5 Star luxury hotels in London, spending some years at The Berkeley then moving to The Langham and most recently at Rocco Forte’s Brown’s Hotel before joining the team at TheTasteLab.

Discover Chef Sarju ingredients list below and why he decided to choose Ashanti 67% dark chocolate from Valrhona.

"I decided to use a very special chocolate that is quite underrated. Ashanti 67% - it has a very fresh flavour with notes of spice, perfect for a Chocolate & Orange Yule Log".

 

CHEF SARJU INGREDIENTS LIST

 

Ashanti 67% dark chocolate couverture from Valrhona

Valrhona Ashanti 67% dark chocolate ‘Mariage de Grands Crus’ is a delicate blend of Forastero beans from a variety of origins. Ashanti is captivating with 
sensual, full-bodied and intensely chocolaty flavours accented by gentle hazelnut notes and enhanced by intermingling scents of liquorice, cinnamon and Tonka beans.

Don't miss our Christmas offer available from October 1st to December 31st

BUY ANY 9KG OF VALRHONA COUVERTURE FROM OUR SELECTION AND GET 10% OFF

Offer Code: XMAS05

Couverture Chocolates included in the selection: Nyangbo 68% and Ashanti 67% dark chocolate – Bahibé Lactée 46% and Biskélia 34% milk chocolate – Waina 35% white chocolate – Almond, Passion Fruit and Strawberry Inspiration

 

Shiny Colour Glitter Effect Gold from PCB Creation

PCB allows you to create a unique identity and add the WOW factor to your creations thanks to a diverse range of products for every taste and every occasion! This food colouring will make all your products shine and give them plenty of incredible Christmas sparkle.

 

Crunchy Pralines from Valrhona

Valrhona’s crunchy almond and hazelnut praline 50% with all its nuts make this praline extra crunchy. Lightly toasted the almonds and hazelnuts just burst with flavour to make this paste something special and the ideal addition to your Christmas creations.

 

Christmas Log Mould from Valrhona

Enjoy a wide range of Valrhona professional tools and a wide range of Yule logs designed with eye-catching shapes that stand out from the crowd. Via these products, Valrhona offers you the opportunity to showcase your finest creations, adding an imaginative touch that emphasizes the quality of your recipes.

 

CLICK HERE TO SEE THE FULL RECIPE

 

We're glad to present you here also the two latest additions to Valrhona's Pralines aromatic range, designed to enhance the flavour of your products, from your classic iconic recipes to your most innovative creations for your End-of-Year celebratrions!

Peanut 70% Praline a crunchy and nutty paste

Almond 55% & Coconut Praline with an exotic coconut flavour as well as a smooth texture