FLECHARD
Dry Butter Sheets
From everyday pastry ingredients for glazing or coating to more advanced technical products for creating exciting textures, or ensuring freshness, we have got it covered! This section also includes the cornerstones of pastry – flour, sugar, cream and butter.
our brands
SPECIALITY
TECHNICAL INGREDIENTS
PREMIUM
ICE CREAM INGREDIENTS
CROQUANTS, SUGARS,
GLAZING & FONDANT
PREMIUM
TECHNICAL INGREDIENTS
FLOUR
SUGAR
FRENCH
BUTTER
CREAM & MILK
PASTEURISED
EGGS
our best sellers
MAITRES LAITIERS
Whipping Cream
UHT 35% fat
OVOTEAM
Free Range
Pasteurised Egg Whole
Liquid
MOULIN PAUL DUPUIS
La Patissiere
Wheat flour T55
TATE & LYLE
Caster Sugar
LOUIS FRANCOIS
Yellow Pectin
FLECHARD
Unsalted Butter Brick
MAITRES LAITIERS
Thick Crème Fraiche
33% Fat
MARGUERITE
Glucose Crystal Syrup
SOSA
Wet Proof Yogurt Crispy
our new products
MONTEBIANCO
New Age Mix
Milk Base
LOUIS FRANCOIS
Baking Powder
Gluten Free
MARGUERITE
Tentation Passion
Croquant
MOULIN PAUL DUPUIS
L’Artisan Bio T110UIS
100% Organic Wheat Flour
SOSA
Strawberry crispy
MONTEBIANCO
Pistachio 100% Bronte
PDO Paste
SOSA
Cinnamon Sugar
LOUIS FRANCOIS
Pectagel Rose
SOSA
Mango Powder
MARGUERITE
Dark Chocolate Croquant
with Hazelnuts & Almonds
