LOUIS FRANCOIS
Yellow Pectin
From everyday pastry ingredients for glazing or coating to more advanced technical products for creating exciting textures, or ensuring freshness, we have got it covered! This section also includes the cornerstones of pastry – flour, sugar, cream and butter.
our brands
SPECIALITY
TECHNICAL INGREDIENTS
PREMIUM
ICE CREAM INGREDIENTS
CROQUANTS, SUGARS,
GLAZING & FONDANT
PREMIUM
TECHNICAL INGREDIENTS
FLOUR
SUGAR
FRENCH
BUTTER
CREAM & MILK
PASTEURISED
EGGS
our best sellers
LOUIS FRANCOIS
X58 Pectin
MARGUERITE
Royal Miroir
Dark Chocolate Glazing
MARGUERITE
Caramel with Fleur de Sel Croquant
MOULIN PAUL DUPUIS
La Patissiere
Wheat flour T55
MAITRES LAITIERS
Whipping Cream
UHT 35% fat
FLECHARD
Dry Butter Sheets
TATE & LYLE
Caster Sugar
our new products
LOUIS FRANCOIS
Baking Powder
Gluten Free
SOSA
Strawberry crispy
MARGUERITE
Tentation Passion
Croquant
SOSA
Cinnamon Sugar
LOUIS FRANCOIS
Pectagel Rose
SOSA
Mango Powder
MOULIN PAUL DUPUIS
L’Artisan Bio T110UIS
100% Organic Wheat Flour
